As you may have heard we had a last-minute change to catering inhouse again this summer.  Big thanks to the ladies who have stepped up in the kitchen to bring you the Coasts' freshest fish and chips 

We have had so much feedback supporting the great job they are doing! Agreeing ourselves as we have upped the Snapper order to 8kg this Friday.

So here is the menu – we are hoping to add some pop up options over the OPEN week in February (if you have an idea let us know)

Remember we have Skippers Catch avaiabe - if you have been fishing we can cook up your fish - see the kitchen for full details.

Article added: Wednesday 11 December 2024